My landlady gave me six huge Japanese persimmons last week and they changed my life ever since. After the kiwi, they are now my second favourite fruit to eat with my yogurt.
Persimmons are in season in autumn and you can see them everywhere in the supermarkets. One persimmon costs about 80 Yen. Apart from the round persimmons, there are the squarish ones too which are equally delicious.
The Japanese persimmons are really crunchy and so sweet that I promise you they will bring you nothing but happiness as you eat them.